... Tilo's wintertour in the Hardangervidda last year gave us a good clue about how much food we will probably need for our 10days tour... but well, the prospect of eating porridge every morning for 10 days didn't really make me jump for joy - and Tilo didn't refuse to change our breakfast menue either so we created something "new"... something special...

Kleines Winter-Frühstück

Zutaten (2 Personen):                                                 

        150g Grießbrei (z.B. Milupa Grießbrei)

        60g Seitenbacher Apfel-Zimt-Müsli

        10 g Weizenkeime

        1 Prise Salz